Napoli's Italian Restaurant Menu

Welcome to Napoli's Italian Restaurant, a delightful gem nestled in Rogers, Arkansas. Here, the essence of Italy is captured through a carefully curated menu that brims with authentic flavors. Begin your culinary journey with mouthwatering appetizers like Fried Mozzarella Cheese and Brochetta, perfect for sharing or indulging solo.

The seafood offerings are not to be missed, featuring the succulent Linguine with Clams and the bold Shrimp Diavolo, both expertly prepared to satisfy your palate. For those with a sweet tooth, desserts such as the rich Cannoli Cream and the luscious Limoncello Mascarpone Cake provide a perfect ending to any meal.

Napoli’s ambiance is warm and inviting, complemented by attentive service. Diners rave about the quality food and delightful atmosphere, making it a must-visit for Italian cuisine lovers.

Appetizers

Fried Mozzarella Cheese

Seven sticks served with marinara sauce.

Fried Calamari

Fried to a golden brown and served with marinara sauce.

Stuffed Mushrooms

Stuffed with crab meat in an alla panna sauce.

Brochetta

Tomato, garlic oil, basil, and mozzarella cheese.

Fried Cheese Ravioli

Five ravioli with Parmesan and marinara sauce.

Spinach Artichoke

Dip comes with homemade bread.

Side Of Meatballs

Side of Meatballs

Marinara Sauce

Alfredo Sauce

Alla Panna Sauce

Alfredo sauce with a little marinara.

Oil Garlic Basil Sauce

Sandwiches

Calzone Sandwich

Canadian bacon, mozzarella and ricotta cheese, wrapped in pizza crust, served with marinara sauce.

Philly Cheese Steak Sandwich

Baked bread topped with sauteed onions, peppers, mozzarella cheese and steak with side of marinara sauce.

Stromboli Sandwich

Pepperoni, sausage, Canadian bacon and hamburger, wrapped in pizza crust, served with marinara sauce.

Meatball Parmigiana Sub

Baked bread topped with meatballs, marinara and mozzarella cheese.

Baked Ziti

Rigatoni pasta, ricotta cheese, and Alla Panna topped with mozzarella cheese.

Meat Ravioli

Five jumbo ravioli stuffed with beef with marinara & mozzarella cheese.

Manicotti

Three kinds of pasta rolled and stuffed with ricotta & mozzarella cheese topped with marinara & mozzarella cheese.

Cheese Ravioli

Five jumbo ravioli stuffed with cheese topped with marinara & mozzarella cheese.

Pasta Sampler

Ravioli, lasagna & manicotti topped with marinara & mozzarella cheese.

Pasta Combo

Lasagna, manicotti, topped with marinara & mozzarella cheese & fettuccine alfredo.

Spinach Ravioli

Five jumbo ravioli stuffed with spinach, cheese and topped with marinara & mozzarella cheese.

Lasagna

Pasta layered with beef, mozzarella cheese & topped with marinara & mozzarella cheese.

Eggplant Parmigiana

Breaded eggplant, rolled & topped marinara & mozzarella cheese, served with spaghetti.

Homemade Baked Pastas

House Specialties

Spaghetti With Meatballs

Spaghetti with Meatballs

Spaghetti With Meat Sauce

Spaghetti with Meat Sauce

Spaghetti 'The Works'

Spaghetti with meatballs, meat sauce, mushrooms & sausage.

Sausage Pepper Parmigiana

Sliced Italian sausage, sauteed fresh garlic, green peppers, sherry wine sauce topped with mozzarella cheese over spaghetti pasta.

Tortellini Pasta Alla Panna

Tortellini Siciliana

Sauteed with ham black olives in alfredo sauce with a touch of marinara.

Ravioli Portobello

Sauteed with garlic cheese ravioli & mushrooms, alfredo sauce over tortellini pasta.

Napoli’s Special

Chicken breasts and sausage sauteed with garlic, bell peppers, ham, black olives, and artichoke hearts in alla panna sauce over spaghetti.

Chef’s Favorite

Four jumbo shrimp & chicken sauteed with garlic & capers in alfredo over tortellini pasta.

Viva Italia

Sliced Italian sausage & chopped chicken sauteed with garlic & portobello mushrooms in alfredo sauce over rigatoni pasta.

Fettuccine Chicken Alfredo

Sauteed garlic & chopped chicken in heavy alfredo sauce over fettuccine.

Pasta Primavera & Chicken

Fresh mixed vegetables sauteed with garlic in alla Panna sauce over fettuccine pasta.

Chicken Broccoli

Chicken sauteed with garlic & broccoli in alfredo sauce over tortellini pasta.

Chicken Genoese

Chicken asparagus Alla Panna sauce topped with mozzarella cheese over spaghetti pasta.

Chicken Siciliana

Sauteed with garlic, capers, mushrooms & artichoke hearts in white wine & lemon butter sauce served over spaghetti.

Veal Siciliana

Sauteed with garlic, capers, mushrooms & artichoke hearts in white wine & lemon butter sauce served over spaghetti.

Chicken Parmigiana

Lightly breaded & topped with marinara & mozzarella cheese over spaghetti.

Veal Parmigiana

Lightly breaded & topped with marinara & mozzarella cheese over spaghetti.

Chicken Marsala

Sauteed with mushrooms, garlic, shallots and basil with marsala wine served over spaghettini.

Veal Marsala

Sauteed with mushrooms, garlic, shallots and basil with marsala wine served over spaghettini.

Chicken Damabianka

Sauteed with garlic & mushrooms in a brandy cream sauce served over spaghetti.

Veal Damabianka

Sauteed with garlic & mushrooms in a brandy cream sauce served over spaghetti.

Chicken Piccata

Sauteed with garlic, shallots, basil & capers in white wine & lemon butter sauce served over spaghetti.

Veal Piccata

Sauteed with garlic, shallots, basil & capers in white wine & lemon butter sauce served over spaghetti.

Chicken Calabrese

Sauteed with garlic, mushrooms & artichoke hearts in all Panna sauce served over spaghetti.

Veal Calabrese

Sauteed with garlic, mushrooms & artichoke hearts in all Panna sauce served over spaghetti.

Chicken & Veal

Seafood

Shrimp Crab Alfredo

Sauteed with fresh spinach over fettuccine pasta.

Lobster Ravioli

Ravioli pasta sauteed with garlic, shallots & fresh tomatoes in white wine & Alla Panna sauce.

Salmon Piccata

Fresh salmon sauteed with garlic, shallots, basil, and capers in white wine, lemon butter served over spaghetti, or add mixed vegetables.

Shrimp Diavolo

Five jumbo shrimp sauteed with garlic shallots and basil in hot Diavolo sauce served over linguine pasta.

Linguine With Clams

Sauteed with garlic, shallots, and baby clams served over linguine with red or white sauce.

Shrimp Alfredo

Five jumbo shrimp and s over Regatoni pasta.

Linguine Tuttlomare

Three jumbo shrimp, four mussels, scallops, calamari, and baby clams sauteed with garlic, and basil in white wine sauce served over linguine.

Limoncello Mascarpone Cake

Italian Cream Cake

Chocolate Cake

With an airy, light sponge.

Cannoli Cream

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Tiramisu

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Chocolate Cannoli Shell

Filled with chocolate cream.